Spiced vegetable filling wrapped in a charred, thin flaky flatbread.
Medium fried lentil flour doughnuts served with coconut chutney and sambar.
Crispy fried paneer tossed in a spicy and tangy sauce with bell peppers, onions and spring onions.
Sri Lankan flatbread made with wheat flour, salt, freshly grated coconut, green chillies, and water.
Spiced minced vegetables, finely chopped onions and cilantro wrapped in thin flaky pastry and deep fried.
Bite-sized cauliflower balls tossed in a flavourful, spicy manchurian sauce.
Spiced minced chicken, finely chopped onions and cilantro wrapped in thin flaky pastry and deep fried.
Spiced minced beef, finely chopped onions, and cilantro wrapped in thin flaky pastry and deep fried.
Crunchy deep-fried mini wraps filled with onions, potatoes, mutton and mixed spices.
Crunchy deep-fried mini wraps filled with onions, potatoes, beef and mixed spices.
A triangle-shaped soft bun filled with curried potato and canned fish mixed with Sri Lankan spices.
Soft bun filled with curried potato and cubed chicken mixed with Sri Lankan spices.
Batter-fried chicken tempered with 65 masala and served with sauce.
Tender quail cooked with rich spices and marinades.
Chicken tossed in a spicy and tangy sauce, typically served dry or with a bit of gravy, offering a perfect mix of heat and flavours.
Marinated chicken cooked in a tandoor, giving it a smoky flavour and a juicy, tender texture.
Fish cooked on a tawa (griddle), seasoned with spices, crispy on the outside, tender on the inside, and full of flavour.
Classic spiced chicken curry with rich flavours.
Tender chicken cooked in a creamy tomato-based sauce with mild spices.
Mild and creamy curry made with a blend of aromatic spices and yogurt.
Grilled chicken cooked in a rich and flavourful tomato-based sauce.
Slow-cooked mutton in a rich, flavourful gravy with spices.
Soft bun filled with curried potato and cubed chicken mixed with Sri Lankan spices.
Batter-fried chicken tempered with 65 masala and served with sauce.
Tender quail cooked with rich spices and marinades.
Chicken tossed in a spicy and tangy sauce, typically served dry or with a bit of gravy, offering a perfect mix of heat and flavours.
Marinated chicken cooked in a tandoor, giving it a smoky flavour and a juicy, tender texture.
Fish cooked on a tawa (griddle), seasoned with spices, crispy on the outside, tender on the inside, and full of flavour.
A creamy and mildly spiced curry with mixed vegetables.
A comforting lentil-based curry, cooked with spices.
Okra cooked in a spiced tomato-based gravy.
A delicious curry of potatoes and cauliflower in a spiced gravy.
Cottage cheese and peas cooked in a mildly spiced curry.
Paneer cooked in a rich, creamy, and flavourful tomato-based gravy.
Chickpeas cooked in a spiced, tangy gravy.
A relaxing and pleasant atmosphere, good jazz, dinner, and cocktails. The Patio Time Bar opens in the center of Florence. The only bar inspired by the 1960s, it will give you a experience that you’ll have a hard time forgetting.
Order OnlineSoft, fluffy traditional flatbread.
Soft naan brushed with butter for a rich, flavourful taste.
Soft naan infused with garlic and herbs for a fragrant, savoury flavour.
A spicy twist on the garlic naan, with a kick of chili.
Soft and simple unleavened flatbread
Roti brushed with butter for a richer taste.
Thin, soft, and slightly crispy flatbread made with whole wheat flour.
Steamed rice served with your choice of mutton or chicken curry and dhal and vegetable curry.
Stir-fried rice with mixed vegetables and a blend of spices.
Stir-fried rice with egg, vegetables and aromatic spices.
Stir-fried rice with spiced chicken, vegetables, and herbs.
(All Biryanis are served with raita)
(All Biryanis served with raita and a boiled egg)
(All dosas are made with rice and urad dhal batter, served with sambar and two varieties of chutneys)
Steamed rice pancakes served with sambar and a variety of chutneys.
Steamed rice cake with a fried savoury doughnut (soft centre, crunchy exterior) served with chutneys and sambar.
Steamed rice pancakes served with sambar and a variety of chutneys.
Soft, flaky flatbread, perfect to pair with curries or any dish with a flavourful sauce. The texture is light and tender, making it a popular choice.
Parottas soaked in chicken curry, wrapped in banana leaf and steamed to perfection to allow all flavours to blend together. Great for when you want something more hearty and flavourful.
Parottas soaked in mutton curry, wrapped in banana leaf and steamed to perfection to allow all flavours to blend together. Great for when you want something more hearty and flavourful.
Nool Parotta is a type of parotta made with a more noodle-like texture, offering a chewy, soft experience. It pairs really well with spicy or rich curries.
Fried roti pieces with mixed vegetables, onions, and aromatic spices.
Fried roti pieces with egg, vegetables, and onions.
Fried roti pieces with spiced chicken, vegetables, and onions.
Fried roti pieces with tender mutton, vegetables, and onions.
Fried string hoppers with egg, vegetables and aromatic spices.
Fried string hoppers with spiced chicken, vegetables and aromatic spices.
Fried string hoppers with tender mutton, vegetables and aromatic spices.
Traditional brewed tea.
Rich and strong black coffee.
Smooth coffee with milk.
Espresso coffee topped with steamed milk and froth.
Espresso coffee with steamed milk.
Creamy and rich hot chocolate.
Spiced tea with aromatic herbs and spices.
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Phone: 0 158 248 6111 
Email: info@tajindiancuisine.uk